27 Mar March 27, 2017 by Vision Travel in Food A tasty twist on a classic. These treats can be made kosher for Passover. Ingredients 2 egg whites 1/2 tsp mint extract 2/3 cup sugar 1/4 cup chopped chocolate chips Method Preheat oven to 325-degrees. Place parchment paper on a cookie sheet and set aside. In a medium mixing bowl beat egg whites and mint extract using an electric mixer on high speed until soft peaks form. Gradually add sugar (1 tbsp at a time), beating until stiff peaks form (tips stand straight). Fold in chocolate. Drop mixture by teaspoon 2 inches apart onto the cookie sheet. Bake for 20 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.