Gaucho Rib Eye with Argentine Chimichurri The perfect grilling recipe as we head into summer, this rib eye steak combines the flavors of Argentina and the traditions of Patagonia. Patagonia is not only a place of majestic beauty but also increasingly a culinary destination for foodies and chefs alike — not to mention wine lovers. […]
Be brunch ready with this make-ahead casserole. Ingredients ¼ cups pancetta, diced 1 medium onion, diced 1 red pepper, seeded and diced 8 eggs 2 tsp Italian seasoning ½ tsp salt ½ tsp ground mustard ¼ tsp black pepper 2½ cups milk 8 cups day old Italian bread cubes (3/4-inch/2 cm) 2 cups Italian blend […]
Dive into these unforgettable culinary experiences from eatwith, a Vision Travel partner, on your next holiday. PARISIAN LUNCH IN HISTORIC MONTMARTRE Join Carla and her husband Stanislas for a cozy Parisian lunch in the historic neighborhood of Montmartre. The lunch revolves around local ingredients purchased at the market and showcases the French ‘art de la […]
The perfect breakfast for Mom on Mother’s Day. BERRY BRIOCHE FRENCH TOAST Serves 6 Blueberry Compote Ingredients: 1/2 pound fresh blueberries 1/2 cup sugar 1/2 cup water 3/4 tsp. cornstarch 1/2 tsp. lemon juice Directions: Bring water and sugar to boil in a medium sauce pan. Stir in corn starch until fully dissolved. Simmer for […]
Original Black Forest Cake of Hofgut Sternen Ingredients: 1 dark sponge cake 2 cups (20 oz) of sour cherries 3 tablespoons of cherry jam 8 cups (67fl. Oz ) of whipped cream 5 tablespoons of Black Forest “Kirschwasser Schnaps” (40% vol.) ¼ cup (1.8oz) chocolate shavings (dark or milk chocolate) Cut the cake across into […]
With fresh jalapeño, dried chilies and chili garlic sauce, this dish is definitely hot and spicy! If you prefer, de-seed the jalapeño and dried chili to cut the heat some. This dish really provides a kick to the classic protein of chicken breast, and the stir-fry cooking method means it comes together in a snap. […]