Category - Food

13
Aug

Vietnamese Fresh Spring Rolls

These Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favourite. They are a great summertime appetizer and delicious dipped in one or both of the sauces. Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut […]

27
Jul

Classic Aperol Spritz

Walk through an Italian town during the late-afternoon—particularly in Northern cities like Milan and Venice—and you’ll find groups of people enjoying Aperol Spritzes. The after-work spritz is a long-established Italian tradition, and fortunately, it’s one that’s easily replicated anywhere. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. […]

27
Jul

Exploring Europe with Princess Cruise

Travelling with children presents certain challenges, especially when you’re the only parent. As I planned a summer vacation to Europe for my two children, ages 10 and 12, I wanted to ensure a seamless experience for myself and a chance to unwind during the trip. After considering options and getting feedback from the kids, we […]

21
Jun

Mountain Shadows, Arizona

This enchanting desert retreat is nestled in the heart of Paradise Valley, Arizona. With its breathtaking views, luxurious accommodations, and world-class amenities, Mountain Shadows offers a one-of-a-kind experience that combines natural beauty with modern elegance. The picturesque views of the mountains, cacti, and vibrant sunsets create a serene ambiance that instantly transports you into a […]

26
May

Four Seasons Resort Hualalai

Location: Kailua Kona, Hawaii, United States NEAREST AIRPORT: Kona International Airport (KOA) – 7 mi/11 km SIZE: 243 rooms ROOM STYLE: Contemporary VIBE: Casual Set on the picturesque Kona-Kohala coast on the island of Hawaii, is a magnificent work of destination art. Built into its natural surroundings, the resort combines history, culture, pure pampering, and true aloha to all […]

16
Apr

Pastel de Nata

Easy to make, the rich, eggy filling is pure comfort food. Here, we have simplified the recipe by using puff pastry dough for the shell. These are best eaten the day they are made, still warm from the oven. Ingredients Flour for dusting 1 lb (454 g) pkg frozen puff pastry, thawed 1 Cup (237 […]