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Category - Travelling With Vision


Recipe: Ethiopian Stew

  Ingredients 3 kg 
onions, finely diced 1
 large chicken, preferably free-range 100 ml
white vinegar 1 
lemon, juiced 100 ml 
olive oil 3 tbsp.
niter kibbeh 6 tbsp.
berbere 12
 eggs, hard-boiled Mixed spices 2 tbsp.
cardamom seeds 2 tbsp.
nigella seeds 2 tbsp.
ajowan or fennel seeds 1 tbsp.
dried African basil (optional) 2 tsp
black peppercorns 2 tbsp.
salt Instructions It […]


Active Destination Spotlight:Ethiopia

    A unique musical heritage and cuisine, together with an ancient coffee culture and thriving arts and crafts scene, ensure that the Ethiopian lifestyle has much to offer curious visitors. Plus it’s actually one of the most surprisingly green countries in Africa. This may be just the place for you especially if you’ve visited […]


Top 6 Easy Adventure Destinations

What about a hike through the world’s oldest evergreen forest in Thailand? Ever thought of exploring the Valley of the Moon by bike? And have you ever considered a walk among traditional stilted villages in Vietnam? All these fantastic worldwide travel destinations do not only offer beautiful settings for relaxing holidays, but are also the […]


Early Booking Savings

  The best way to get a deal on your vacation is to book last minute. Right? Well that certainly can work if you are very flexible on dates, destinations and hotel or cruise line. Realistically very few of us fall into that category. The majority are squeezing in our vacations around work schedules, school […]


Why use a travel advisor?

Why Use a Travel Advisor? Travel advisors are supposed to be extinct.  The internet was supposed to replace travel advisors  by allowing  travellers  to book their own trips.  So what happened? Not only are there still travel advisors but they are thriving. Here is some insight from Vision Travel’s COO Brian Robertson: “ What I see today […]


Recipe: Mango Marshmallows

  INGREDIENTS Water ¼ cup Sugar 3 cups Glucose 8 tbsp Gelatin 2 tbsp Egg whites 3 Cream of tartar ½ tsp Mango purée 2 tbsp Icing sugar ¼ cup METHOD • Line a 9″x9″ pan with foil paper (shiny side up) and grease with pan spray • In a pan, make syrup with the water, […]

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