Category - Travelling With Vision

28
Feb

Welsh Cakes (Picau Ar Y Maen)

  In celebration of March 1, St David’s Day, a celebration of Welsh culture in Wales and around the world, why not fry up a batch of these tasty Welsh cakes to have with you tea (yes we said fry up some cakes, trust us, they are delicious!). Ingredients 1 lb flour 1 tsp baking powder […]

28
Feb

Free Museums in London

  It’s safe to say that London isn’t the cheapest city in the world. There are undeniably hotels and restaurants (not to mention stores such as Harrods) which are famous for their eye-watering prices. But here at Vision, we’ve come to the rescue with a great tip for stretching your loonies, free museums in London. […]

28
Feb

Best brunches in San Francisco

  Part of any great holiday is the treat of going for brunch (after a long sleep-in, of course). And where better to check out the brunch scene than San Francisco? Laurie Armstrong, who has handled the PR for The City by the Bay for almost 20 years, gave us some mouth-watering suggestions. Tip: Unless […]

30
Jan

Five Reasons to Visit Belgium

  Reason enough to visit Belgium? The food, of course. Decadent, sweet waffles are sold on nearly every street corner, chocolate is as much a masterpiece as the Bruegels and Rubens artwork, and moules frites are washed down with crisp, cold Belgian beer daily in restaurants across the country. But there’s more – the country […]

26
Jan

Coping with jet lag

  There are very few downsides to travelling, but coping with jet lag is definitely one of them.  The number one recommendation of our Travel Advisors is to ensure the first full day in your destination is a restful one.  Get out a take a walk, explore a little and re-hydrate. Avoid crowds and rushing from site […]

26
Jan

Chocolate Lava Cakes

  Decadent little chocolate lava cakes with rich molten cores are enough to make any meal special.  Prepare the batter for this dessert in advance and are best when eaten right after baking so put them in the oven when your guests are ready for dessert. If you’re making this on an occasion when you […]